Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids
نویسندگان
چکیده
منابع مشابه
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high in the Asia Pacific region. The aim of this study was to compare the sodium co...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2018
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-018-3182-2